A hands-on cooking classes at the Ottawa Chinese Cooking Studio. Each class is also a dinner consisting of the dishes made in class and complimentary items as detailed:

(1) Niku maki roll (teriyaki chicken & vegetables)
(2) Kamikaze roll (spicy salmon, fish eggs & vegetables)
(3) Sushi pizza
(4) Mango California roll
(5) Cucumber roll (soy wrapper)
(6) Mango nigiri
(7) Tofu nigiri
(8) Miso soup with fried tofu
Plus wasabi, pickled ginger, soy sauce, chili sauce, fortune cookies and tea.

Cost: $95 (plus HST) per person.